2 medium potatoes, pared and diced
2 slices onion
1 teaspoon salt
1 cup hot milk
dash of pepper
1 stalk celery, finely sliced
1/3 cup water | | | Combine the potatoes, onion and salt in a medium saucepan. Add boiling water (this can be done in the microwave). Cover and simmer until potatoes are tender. Do not drain. Mash potatoes with a fork. Add milk, pepper and celery. More milk may be added if the soup is too thick. |
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