Velvetta FudgeMelt together 1# of oleo and 1 # of Velvetta over low heat,stirring til
smooth.
While that's melting together, sift together 4 # powdered sugar (yes, 4
pounds) and 1 c. cocoa.
When first mixture is melted, stir in 1 T. vanilla.
Then stir both mixtures together. Keep stirring--it takes a while but
it will become smooth and creamy. You can add 1 to 2 c. chopped nuts if
desired. Spread in a greased 9 x 13 pan. Cool and cut. Makes 6 1/2#
of fudge.
You can cut the recipe in half easily. Or you can put into 2 9x13 pans
to make a thinner fudge. Store tightly covered. May be frozen for
longer storage--if you can leave it alone.
(Most people won't believe there is Velvetta in this fudge but it makes
it so creamy and smooth--it's addictive)
