1/2 cup butter,
2 tablespoons milk,
1 cup flour,
3/4 cup honey,
1/4 teaspoon salt,
1 cup grated cocont,
1 teaspoon vanilla extract,
2 cups crispy rice cereal or corn flakes, slightly crushed | | | Combine all ingredients except vanilla and cereal in saucepan. Cook over medium heat, stirring constantly, until dough leaves side of pan and forms a ball. Remove from heat. Cool. Add vanilla and cereal. Shape into 1 inch balls; roll into additional coconut. Store in refrigerator. Makes about 42. |
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