1 can, jar, or package mix of brown gravy,
1 1/2 lbs ground beef,
1 cup small bread cubes,
1 egg, slightly beaten,
1/4 cup minced onions,
generous dash of pepper,
1 teaspoon salt,
5 refrigerated crescent rolls
| | | Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt and pepper, mix thoroughly. Shape firmly into loaf, place in shallow baking pan. Bake at 375 degrees for 45 minutes. Separate rolls, place crosswise over top and sides of meatloaf, overlapping slightly. Bake 15 minutes more. Heat and serve remaining gravy with meatloaf. |
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