8 ounce can refrigerated quick crescent rolls,
3 1/2 oz package (32 slices) pepperoni,
2 ounces (1/2 cup) shredded mozzarella cheese,
1 cup prepared pizza or spaghetti sauce, if desired | | | Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting with shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce, if desired. Makes 16 pinwheels. |
|
