1 pound tofu, firm, cubed
assorted veggies such as broccoli, carrot, mushroom,
cauliflower flowerets, zucchini all chopped fine
Sauce:
Tamari
Rice Vinegar
ginger
garlic powder 3/4 teas.
garlic salt 1 teas.
| | Marinate tofu in sauce mixture for one hour or more
(preferably longer). Braise tofu by adding some sauce
mixtrue in frying pan and lay pieces flat in pan and then
cook. Turn over half way through. Cook tofu until liquid
is pretty much gone. Put it all together and eat.
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