In large saucepan, combine all ingredients; bring to a
boil. Reduce heat; simmer uncovered 10 minutes to
blend flavors. Remove spices; serve hot with extra
cinnamon sticks and sliced apples if desired. Note:
You can tie spices in a small square of cheesecloth
to make removal easier.For more old fashioned recipes visit Brenda at
http://seedsofknowledge.com where you will also
find crafts, family projects, discussion forums
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