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Apple-Blueberry Corn Muffins
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Whites from 2 large eggs
1/2 cup unsweetened applesauce
1 package (8 1/2 ounces) corn-muffin mix
1 cup blueberries
1. Heat oven to 375 degrees. Grease 6 regular-size muffin cups
2. Mix egg whites, applesauce and muffin mix. Spoon into muffin sups.
3. Bake 20 minutes. Remove from pan, cool and serve.
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