1 beef soup bone
1 pound soup beef, cut into cubes
1/2 teaspoon peppercorns
1 bay leaf
2 quarts water
1 tablespoon salt
1 medium onion, sliced
1 large carrot, diced
1 cup green beans
1 cup corn
1 cup diced potatoes
1 diced green pepper
1/2 clove garlic, cut fine
2 1/3 cups of tomatoes
salt and pepper | | | Put the first six ingredients into a large pot. Bring to a boil, then simmer for one hour. Add vegetables and bring to a boil again. Simmer for one more hour. Take meat off the bone and put it into the soup. Season with salt and pepper to taste. Makes 2 1/2 quarts of soup. |
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