6-ounce can (3/4 cup) frozen orange juice concentrate, thawed,
2 cups regular flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1/2 cup milk
2 eggs
1 cup raisins
1/3 cup chopped walnuts | | Grease and flour bottom of 13x9-inch pan. Combine 1/2 cup orange juice concentrate with remaining ingredients in large mixer bowl. Blend at lowest speed for 30 seconds.Beat 3 minutes at medium speed. Pour into pan. Bake at 350 degrees for 40 to 45 minutes. Drizzle remaining orange juice concentrate over warm cake. Sprinkle with topping. Topping: 1/3 cup sugar
1/4 cup chopped walnuts
1 teaspoon cinnamon
Combine all ingredients in small bowl. |
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