2/3 cup milk
2 teaspoons vinegar
1 cup shreds of wheat bran cereal
2 eggs, beaten
2 tablespoons vegetable oil
1/4 cup sugar
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup peeled, finely chopped apple
1 tablespoon wheat germ, toasted
| | Combine milk and vinegar in a mixing bowl;
let stand 1 minute. Add cereal; let stand 5 minutes.
Beat in egg and oil; stir in sugar. Combine flour,
cinnamon and soda; add to cereal mixture, stir
just until moistened. Fold in apple.
For Microwave: Spoon batter into paper-lined
microwave muffin cups, filling 2/3 full. Sprinkle
with 1/4 teaspoon wheat germ. Microwave high,
2-3 minutes, rotating once. Let muffins cool in
pan 1 minute; serve immediately.
Repeat procedure with remaining batter.
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