1/2 cup chocolate morsels
1/4 cup chopped nuts
2 tablespoons honey
1 (9.5 oz.) can refrigerated cinnamon rolls
| | Mix together chocolate morsels, nuts and honey.
Place one tablespoon mixture into 8 individual
custard cups. Place one cinnamon roll, cut into
fourths, over chocolate chip mixture.
Microwave, four at a time, on medium high
(70%) for 2 to 3 minutes, or until surface
springs back when lightly touched. Re-arrange
halfway through cooking. Invert custard cups
immediately onto a serving dish. Leave cups
over rolls about 3 minutes, then remove.
Serve warm.
Yield: 8 rolls.
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