1-1/2 cup flour
1/2 cup butter or margarine, cold and sliced
1 cup chopped pecans
3 chocolate toffee candy bars
1 8-oz. package cream cheese, softened
1 cup powdered sugar
1 qt. fresh strawberries, hulled and halved lengthwise
Frozen whipped cream topping, thawed
| | Preheat oven to 350 degrees. In a large bowl, combine flour,
butter, and nuts; mix until blended. Press mixture on bottom
of 12-inch pizza pan. Bake 10 minutes. Immediately sprinkle
hot crust with toffee, distributing evenly over crust. Set aside
to cool. Combine cream cheese and powdered sugar; beat
until blended and smooth. Spread evenly over cooled crust to
within 1/2-inch of crust edge. Arrange strawberries, cut-side
down, in circular rows over cheese mixture. Decorate top of
pizza with whipped cream. Sprinkle with crushed pecans if
desired. Makes 8-12 servings.
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