| 2 packages confectioner's sugar, 1 cup cocoa, 1/2 cup milk. 1 cup butter or margerine, 1 1/2 cups chopped walnuts (optional), 2 tablespoons vanilla extract | | | In a large bowl, combine sugar and cocoa. Add butter and milk--do not stir. Heat in microwave at full power for 6 1/2 to 9 minutes (until butter is melted). Add nuts and vanilla. Stir until smooth. Spread in 9 inch square pan. Chill until firm. |
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