Preheat broiler. Remove skin from chicken.
Season chicken with salt and pepper. Place in a
broiler pan. Broil 5 minutes on each side until lightly
browned; remove from broiler. Place chicken, garlic,
rosemary, wine and broth in a large saucepan. Cook
and cook over medium heat about 30 minutes or
until tender, turning once.
Serves 4.Exchanges: 3 low fat meat
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