2 packages yeast
5 cups flour, divided
1 tablespoon sugar
2 teaspoons salt
2 cups milk
1/4 teaspoon baking soda
1/2 cup water
Cornmeal
| | Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquids until very warm. Add to dry mix; beat
well. Stir in 2 cups flour to make stiff batter. Spoon
into two 8 x 1/2 x 4 1/2 inch bread pans that are
greased and sprinkled with cornmeal. Cover; let
rise in warm place 45 minutes. Microwave each
loaf on high power for 6 minutes, 30 seconds.
Surface of loaf will be flat and pale in color.
Allow to rest 5 minutes before removing from
pans. Slice.Makes delicious toast.
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