Heat oven to 350 degrees. Cook noodles as directed
on package; drain. Meanwhile, mix tomatoes, tomato
sauce, Italian seasoning, salt, and pepper in 3-qt
saucepan, break up tomatoes. Heat to boiling,
reduce heat. Simmer uncovered 10 minutes,
stirring occasionally.Stir macaroni and pepperoni into tomato mixture.
Pour into ungreased 8x8 square pan or 2-qt
casserole dish. Sprinkle with cheeses. Bake
uncovered about 30 minutes or until hot and
cheese is golden brown. Serves 6.
Freezes well.
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