1½ pounds lean ground beef
½ teaspoon garlic-pepper blend
1 package pasteurized process cheese spread, (8
ounces) diced
2 tablespoons milk
1 green bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
8 sandwich buns
| | In a large skillet, brown ground beef and
garlic-pepper blend until thoroughly cooked. Drain.
In a 3½ to 4 quart crock pot, combine cooked
ground beef and all remaining ingredients except
buns; mix well. Cover; cook on low setting for
6 to 7 hours.To serve: spoon mixture onto sandwich buns.
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