1 box yellow cake mix
1 can crushed pineapple
1 can "light" cherry pie filling
1-2 sticks butter or margarine
2-4 cups pecans, chopped | | Pour cherry pie filling in bottom of 12 x 8 inch
microwaveable dish. Pour pineapple on top of pie
filling. Slowly sprinkle all of dry cake mix evenly on
top of pineapple. Add pecans. Pour melted butter
on top of all. Microwave 17 minutes on ROAST,
then 6 minutes on HIGH or bake 1 hour and 15
minutes at 350 degrees in conventional oven.
* Be sure to spread the mixture until it is level
in dish before microwaving.
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