1/2 pound ground chuck or round
1/2 cup onion, chopped
8 ounces macaroni or pasta, cooked and drained
2 cups spaghetti sauce or pizza sauce
1/4 cup water
1/2 tsp. minced garlic
1/4 tsp. dried oregano and basil (optional)
1 cup shredded Mozzarella
Pizza toppings: pepperoni, green pepper, sausage,
mushrooms, ham or olives. | | Brown beef and onion, while breaking up with spoon.
Drain fat. Add sauce, water and spices. Divide meat
mixture in half and pour 1/2 of this portion into 2 pie
pans (cake pans will work also). Divide pasta between
the two pans for second layer. Pour remaining sauce
into the two pans for the third layer. Divide cheese and
sprinkle evenly, then top with the pizza toppings. Bake
at 375 degrees for 15 minutes. Makes 6-8 servings. |
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