1 pound ground chuck
1 medium onion, chopped
2 cups spaghetti sauce-any flavor
1 cup flour
1/2 tsp. salt
1 cup milk
3 eggs
1 cup shredded mozzarella
Parmesan Cheese | | Brown meat and onion-drain. Add sauce. Simmer
for 10 minutes.Spoon hot sauce into a greased 9x13
pan. Sprinkle cheese on top. Put in oven to keep
warm. In a bowl beat eggs and milk until frothy. Add
flour and salt, then beat until smooth. Pour over hot
meat mixture, sprinkle with Parmesan cheese and
bake at 400 degrees for 30 minutes until dough is
puffed and up and browned. |
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