2 cups buttermilk baking mix
1/2 cup cold water
1/3 cup tomato paste
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 3 1/2 package sliced pepperoni, chopped
1 cup shredded mozzarella cheese | | Heat oven to 425 degrees. Mix baking mix and water until
a soft dough forms. Beat vigorously 20 strokes. Turn dough
out on to a lightly floured board and knead 5 times. Roll into
a 15 by 9 inch rectangle. Mix tomato paste with seasonings.
Spread over dough to within 1/2 inch from edges. Sprinkle
pepperoni and cheese over dough. Roll up, beginning at a 15
inch side. Pinch edge to seal. Place roll seam side down on
ungreased baking sheet. Bake 15 to 20 minutes or until golden
brown. Cool 5 minutes. Cut in to 3 inch slices. serves 4 |
|
