MomsMenu.com Recipe Finder Roasted Potatoes & Garlic

2 lb small new potatoes, washed and dried
8 to 12 cloves garlic (or more to taste), peeled
3 Tbs olive oil
1 tsp fresh rosemary, finely chopped
OR 2 tsp dried rosemary, crushed
Salt and freshly ground pepper to taste

Make sure the potatoes are completely dry, and combine all ingredients
in a large bowl. Toss gently to thoroughly coat the potatoes and
garlic with the oil and seasonings. Place the mixture on a baking
sheet and roast in a preheated 350F (180C) oven for 30 to 45 minutes,
until the potatoes are lightly browned and tender. Shake the baking
sheet occasionally to turn the potatoes and assure uniform browning.
Serves 4 to 6.