Mushroom Pita Bites

2 pita breads (6 inches in diameter)
2 cups sliced mushrooms (about 5 ounces)*
1 small red onion -- thinly sliced
1/4 cup chopped green bell pepper
2 tablespoons chopped fresh basil leaves
OR
2 teaspoons dried basil leaves
1 cup finely shredded mozzarella cheese (4
ounces)
1 tablespoon grated Parmesan cheese

Heat oven to 425º. Split each pita bread around edge in half, using knife. Place pita rounds, cut sides up, on ungreased cookie sheet. Arrange mushrooms on pita breads. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each pita round into 8 pieces.

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