¼ cup margarine or butter
¼ cup flour
½ tsp dry mustard
2 cups milk
2 tsp Worcestershire Sauce
1 cup grated Cheddar Cheese
1 cup cubed ham
6 hard cooked eggs , chopped
4 English Muffins, halved and toasted

In a 1.5 casserole dish in microwave, melt margarine or butter on high for 1 minute.

Blend in flour and dry mustard. Stir in milk. Microwave, covered on high for 4 to 6 minutes until thick , stirring occasionally.

Beat and whisk until smooth.

Add Worchestershire sauce and cheese. Microwave on high for 1 minute until the cheese melts.
Mix in ham and eggs. Microwave 1 ½ minutes on high until hot and bubbly.

Serve over English muffins.