1 cup okra
1 cup chopped green pepper
1 medium onion
1 cup garlic (cloved)
2 cups tomato sauce
1 cup water
1 bay leaf, 1 tsp. dried basil, 1 tsp. chili powder
2 pounds medium shrimp
1 can whole tomatoes | | | Sauté onions, pepper, garlic. Add herbs and other seasonings (whatever you have). Simmer 30 minutes. Add shrimp and reduce heat for 10-15 minutes. Serve over rice. Submitted by Percell Ridges
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