Spicy Cucumber-Watermelon Relish

2 unpeeled cucumbers, washed, halved, and thinly sliced 1 cup watermelon chunks the size of playing dice, seeded 1/2 small red onion, thinly sliced 1 carrot, peeled and thinly sliced 1/4 cup vinegar 1/4 cup Sugar 1 tsp. red pepper flakes 1 tbsp. chopped fresh mint 1 tbsp. chopped cilantro salt and freshly cracked white pepper to taste In a large bowl, mix all the ingredients together well. This relish will keep, covered and refrigerated, 4 to 5 days. Makes about 4 cups. Recipe courtesy of MomsMenu.com http://www.momsmenu.com May be printed for personal and educational purposes only. Copyright © 2009, MomsMenu.com All Rights Reserved Click to return to the recipe