Italian Pork Chops
Serves 8

8 pork chops, 1/2" thick
1- 8 oz. can tomato sauce
1/4 cup dry red wine
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano, crumbled
1 green pepper, cut in strips
1- 3 oz. can sliced mushrooms,
drained
1- 6 oz. pkg. low-moisture
part-skim mozzarella cheese
slices, cut in half
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Brown each pork chop on both
sides in large skillet; drain.
Combine tomato sauce, wine,
garlic, & seasonings; pour over
meat. Add green pepper & mushrooms.
Cover & simmer 30 minutes. Top each
chop with cheese slice; cover until
melted.