Ham & Potato Casserole
1/2 cup chopped onion
1 tablespoon oil
1 cup milk
4 or 5 potatoes, peeled and sliced
2 cups cubed ham
1 pound fresh string beans (or 1 package frozen)
4 ounces shredded cheddar cheese, optional
Place sliced potatoes in a 13x9 baking dish. Add beans and ham. In
a saute pan, cook the onion in the oil until it's tender, spread over
top of potatoes, beans, and ham. Pour milk over all. Cover and
place in a 350 degree oven for about 45 minutes. Check beans and
potatoes for doneness. If not done, bake about 15 minutes more.
Uncover and add cheese if desired and bake about 5 minutes more,
until the cheese melts.
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