Ham & Potato Casserole

1/2 cup chopped onion 1 tablespoon oil 1 cup milk 4 or 5 potatoes, peeled and sliced 2 cups cubed ham 1 pound fresh string beans (or 1 package frozen) 4 ounces shredded cheddar cheese, optional Place sliced potatoes in a 13x9 baking dish. Add beans and ham. In a saute pan, cook the onion in the oil until it's tender, spread over top of potatoes, beans, and ham. Pour milk over all. Cover and place in a 350 degree oven for about 45 minutes. Check beans and potatoes for doneness. If not done, bake about 15 minutes more. Uncover and add cheese if desired and bake about 5 minutes more, until the cheese melts. Recipe courtesy of MomsMenu.com http://www.momsmenu.com May be printed for personal and educational purposes only. Copyright © 2009, MomsMenu.com All Rights Reserved Click to return to the recipe