Microwaved Corn on the Cob

1. Husk all the corn ears leaving the last layer of husk on. 2. Arrange on a microwave safe plate in spoke fashion. 3. Cook on high for 2 min per ear, such as: 2 ears - 4 min; 6 ears - 12 min and so on. When finished microwaving, be careful removing from the micro, plate will be HOT. Wet a couple of paper towels, as needed, and start pulling the towel down over the husk until all is removed. then butter, salt & pepper to taste. ENJOY! Recipe courtesy of MomsMenu.com http://www.momsmenu.com May be printed for personal and educational purposes only. Copyright © 2009, MomsMenu.com All Rights Reserved Click to return to the recipe