1 lb. box of elbows, bow ties, or any other pasta you choose
1 lb ground sausage or hamburg
1 lg. jar of sauce (Prego, Ragu, etc.)
1 can mushrooms (or use fresh)
1 med. onion diced
1 clove garlic crushed
1 tsp. nutmeg (can use cinnamon instead)
2-3 cps. grated mozzarella cheese

Cook pasta according to directions, drain. While pasta cooks, saute meat, onions, garlic, nutmeg, and mushrooms. When meat is brown, drain off grease. Add pasta, sauce, and mozzarella cheese. Warm until sauce is heated and cheese melts.
Makes about 6 servings.