Roasted Garlic and Asparagus

2 bunches asparagus, tough ends trimmed 1 red pepper, sliced 3 cloves garlic, minced 1 small Vidalia onion, sliced 1 tablespoon oil Salt and pepper to taste Preheat oven to 400 degrees. Combine first four ingredients in a roasting pan; toss with oil to coat. Season with salt and pepper. Roast 30-40 minutes until vegetables are tender. Recipe from Brenda Hyde of Old Fashioned Living.com Recipe courtesy of MomsMenu.com http://www.momsmenu.com May be printed for personal and educational purposes only. Copyright © 2009, MomsMenu.com All Rights Reserved Click to return to the recipe