1. Combine 1/2 cup ranch dressing with a spoon ful of each ground cinnamon, allspice and nutmeg, 4 drops of hot pepper sauce and 2 chopped green onions. 2. Marinate 4 boneless, skinless chicken breasts in sauce for 30 min in the refrigerator. 3. Place on broiler rack and broil for 3-4 minutes per side or until done.
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