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| Tomato Basil Soup |
by Kent VillardWith summer on its way, and fresh tomatoes and basil growing in your garden, what better way to whip them together than a delicious soup? Tomato and Basil Soup 2 tbsp olive oil 1 onion, chopped 1/2 tsp sugar 1 carrot, finely chopped 1 potato, finely chopped 1 garlic clove, crushed 1 1/2 lb ripe tomatoes, roughly chopped 1 tsp tomato puree 1 bay leaf 1 thyme sprig 1 oregano sprig 4 basil leaves, roughly torn 1 1/2 cups light chicken or vegetable stock 2-3 pieces sun-dried tomatoes in oil 2 tbsp shredded basil leaves salt and black pepper 1. Heat the oil in a large pan, add the onion and sprinkle with the sugar. Cook gently for 5 minutes. 2. Add the chopped carrot and potato, cover the pan and cook over low heat for a further 10 minutes, without browning the vegetables. 3. Stir in the garlic, tomato puree, herbs, stock and seasoning. Cover and cook gently for 25-30 minutes, until the vegetables are tender. 4. Remove the pan from the heat and press the soup through a sieve or food mill to extract all the skins. Taste and adjust seasoning. 5. Reheat the soup gently, then ladle into four warming bowls. Finely chop the sun-dried tomatoes and mix with a little oil from the jar. Add a spoonful to each serving, then scatter the shredded basil over the top.  Recommended ReadingAll-Time Favorite Soup & Stew Recipes by Jean Wickstrom Liles What's so great about soup? Well, for one thing, you can make it out of practically anything; for another, it doesn't require a lot of fancy equipment. And you can make most soups ahead of time--they'll taste even better after they've been in the refrigerator for a while. In All-Time Favorite Soup & Stew Recipes, the folks at Southern Living magazine bring you a fabulous collection of award-winning recipes that will tickle your palate, warm your insides, and satisfy your hunger. There's a burst of color in Red and Yellow Pepper Soup, a reminder of southern heritage in Spicy Seafood Gumbo, and a touch of whimsy in the Sherry-Berry Dessert Soup. In addition to the 185 kitchen-tested recipes, All-Time Favorite Soup & Stew Recipes includes mouth-watering photographs, basic cooking instructions, and even some suggestions for things to make ahead of time. (courtesy: Amazon) |
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About the Author: Kent Villard publishes a Weekly Recipe on his website, iChef.com. For more recipes, tips and hints visit http://www.ichef.com |
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Let's Get Cooking!
